Home Appliance Repairers | Work Source Maine

At a glance

Description Repair, adjust, or install all types of electric or gas household appliances, such as refrigerators, washers, dryers, and ovens.

Alternate titles

Air-Conditioner Window Unit Installer (AC Window Unit Installer)
Air-Conditioner Window Unit Servicer (AC Window Unit Servicer)
Appliance Adjuster
Appliance Advisor
Appliance Installer
Appliance Mechanic
Appliance Repair Mechanic
Appliance Repair Service Consultant
Appliance Repair Technician (Appliance Repair Tech)
Appliance Repairer
Appliance Service Technician
Appliance Technician (Appliance Tech)
Appliance Worker
Automatic Washer Mechanic
Certified Appliance Service Technician
Certified Appliance Technician (CAT)
Cooking Appliance Repair Technician
Electric Appliance Installer
Electric Razor Mechanic
Electric Shaver Mechanic

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Electric Stove Installer
Electric Stove Mechanic
Electric Tool Repairer
Electrical Appliance Mechanic
Electrical Appliance Repairer
Electrical Appliance Servicer
Electrical Mechanical Technician
Field Service Representative
Gas Appliance Adjuster
Gas Appliance Installer
Gas Appliance Mechanic
Gas Appliance Repairer
Gas Appliance Servicer
Gas Technician
Handyman
Home Appliance Dryer and Washer Mechanic
Home Appliance Installer
Home Appliance Technician
Home Appliance Washing Machine Mechanic
Home Appliances Mechanic
Household Appliance Installer
Household Appliance Mechanic
Household Appliance Repairer
Household Appliances Service Technician
Household Refrigeration Mechanic
Household Refrigerator Mechanic
Maintenance Technician
Microwave Household Appliances Technician
Propane Service Technician
Range Mechanic
Refrigeration Maintenance Tech (Refrigeration Maintenance Technician)
Refrigeration Technician
Refrigerator Repair Technician
Repair Man
Repair Technician
Residential Appliance Repair Technician
Room Cooler Installer
Service Technician (Service Tech)
Sewing Machine Mechanic
Stove Installer
Stove Mechanic
Vacuum Cleaner Mechanic
Vacuum Cleaner Repair Person
Vacuum Cleaner Repairer
Vacuum Repairer
Washing Machine Installer
Washing Machine Repairer
Window Air Conditioner Installer
Window Unit Air Conditioning Mechanic

Browse job listings on Maine JobLink

Average hourly wage $20.37 - $28.03 ($42,360 - $58,310 annually)*

Annual total openings16

Total number employed200

A day in the life

Operating Vehicles, Mechanized Devices, or Equipment: Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.
Performing for or Working Directly with the Public: Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
Getting Information: Observing, receiving, and otherwise obtaining information from all relevant sources.

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Updating and Using Relevant Knowledge: Keeping up-to-date technically and applying new knowledge to your job.
Handling and Moving Objects: Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Making Decisions and Solving Problems: Analyzing information and evaluating results to choose the best solution and solve problems.
Performing General Physical Activities: Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
Identifying Objects, Actions, and Events: Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Repairing and Maintaining Mechanical Equipment: Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
Communicating with People Outside the Organization: Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
Inspecting Equipment, Structures, or Materials: Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
Organizing, Planning, and Prioritizing Work: Developing specific goals and plans to prioritize, organize, and accomplish your work.
Communicating with Supervisors, Peers, or Subordinates: Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Processing Information: Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
Documenting/Recording Information: Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
Analyzing Data or Information: Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
Monitoring Processes, Materials, or Surroundings: Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Training and Teaching Others: Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Establishing and Maintaining Interpersonal Relationships: Developing constructive and cooperative working relationships with others, and maintaining them over time.
Repairing and Maintaining Electronic Equipment: Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.
Scheduling Work and Activities: Scheduling events, programs, and activities, as well as the work of others.
Judging the Qualities of Objects, Services, or People: Assessing the value, importance, or quality of things or people.
Estimating the Quantifiable Characteristics of Products, Events, or Information: Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
Working with Computers: Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
Evaluating Information to Determine Compliance with Standards: Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Thinking Creatively: Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
Selling or Influencing Others: Convincing others to buy merchandise/goods or to otherwise change their minds or actions.
Interpreting the Meaning of Information for Others: Translating or explaining what information means and how it can be used.
Coordinating the Work and Activities of Others: Getting members of a group to work together to accomplish tasks.
Monitoring and Controlling Resources: Monitoring and controlling resources and overseeing the spending of money.
Developing and Building Teams: Encouraging and building mutual trust, respect, and cooperation among team members.
Coaching and Developing Others: Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Resolving Conflicts and Negotiating with Others: Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
Developing Objectives and Strategies: Establishing long-range objectives and specifying the strategies and actions to achieve them.
Performing Administrative Activities: Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.
Guiding, Directing, and Motivating Subordinates: Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
Providing Consultation and Advice to Others: Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
Controlling Machines and Processes: Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment: Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.
Staffing Organizational Units: Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.
Assisting and Caring for Others: Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.

Integrity: Job requires being honest and ethical.
Attention to Detail: Job requires being careful about detail and thorough in completing work tasks.
Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.

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Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Independence: Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
Analytical Thinking: Job requires analyzing information and using logic to address work-related issues and problems.
Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Persistence: Job requires persistence in the face of obstacles.
Concern for Others: Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Initiative: Job requires a willingness to take on responsibilities and challenges.
Adaptability/Flexibility: Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Achievement/Effort: Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction.
Innovation: Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems.
Social Orientation: Job requires preferring to work with others rather than alone, and being personally connected with others on the job.

Independence: Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
Support: Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
Working Conditions: Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

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Achievement: Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
Relationships: Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
Recognition: Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.

Realistic: Work involves designing, building, or repairing of equipment, materials, or structures, engaging in physical activity, or working outdoors. Realistic occupations are often associated with engineering, mechanics and electronics, construction, woodworking, transportation, machine operation, agriculture, animal services, physical or manual labor, athletics, or protective services.
Conventional: Work involves following procedures and regulations to organize information or data, typically in a business setting. Conventional occupations are often associated with office work, accounting, mathematics/statistics, information technology, finance, or human resources.
Investigative: Work involves studying and researching non-living objects, living organisms, disease or other forms of impairment, or human behavior. Investigative occupations are often associated with physical, life, medical, or social sciences, and can be found in the fields of humanities, mathematics/statistics, information technology, or health care service.

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Social: Work involves helping, teaching, advising, assisting, or providing service to others. Social occupations are often associated with social, health care, personal service, teaching/education, or religious activities.
Enterprising: Work involves managing, negotiating, marketing, or selling, typically in a business setting, or leading or advising people in political and legal situations. Enterprising occupations are often associated with business initiatives, sales, marketing/advertising, finance, management/administration, professional advising, public speaking, politics, or law.
Artistic: Work involves creating original visual artwork, performances, written works, food, or music for a variety of media, or applying artistic principles to the design of various objects and materials. Artistic occupations are often associated with visual arts, applied arts and design, performing arts, music, creative writing, media, or culinary art.

Disassemble appliances so that problems can be diagnosed and repairs can be made.
Bill customers for repair work, and collect payment.
Trace electrical circuits, following diagrams, and conduct tests with circuit testers and other equipment to locate shorts and grounds.

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Service and repair domestic electrical or gas appliances, such as clothes washers, refrigerators, stoves, and dryers.
Replace worn and defective parts such as switches, bearings, transmissions, belts, gears, circuit boards, or defective wiring.
Talk to customers or refer to work orders to establish the nature of appliance malfunctions.
Reassemble units after repairs are made, making adjustments and cleaning and lubricating parts as needed.
Record maintenance and repair work performed on appliances.
Provide repair cost estimates, and recommend whether appliance repair or replacement is a better choice.
Maintain stocks of parts used in on-site installation, maintenance, and repair of appliances.
Clean and reinstall parts.
Observe and examine appliances during operation to detect specific malfunctions such as loose parts or leaking fluid.
Observe and test operation of appliances following installation, and make any initial installation adjustments that are necessary.
Refer to schematic drawings, product manuals, and troubleshooting guides to diagnose and repair problems.
Instruct customers regarding operation and care of appliances, and provide information such as emergency service numbers.
Clean, lubricate, and touch up minor defects on newly installed or repaired appliances.
Level refrigerators, adjust doors, and connect water lines to water pipes for ice makers and water dispensers, using hand tools.
Set appliance thermostats, and check to ensure that they are functioning properly.
Level washing machines and connect hoses to water pipes, using hand tools.
Respond to emergency calls for problems such as gas leaks.
Install appliances such as refrigerators, washing machines, and stoves.
Contact supervisors or offices to receive repair assignments.
Light and adjust pilot lights on gas stoves, and examine valves and burners for gas leakage and specified flame.
Test and examine gas pipelines and equipment to locate leaks and faulty connections, and to determine the pressure and flow of gas.
Assemble new or reconditioned appliances.
Conserve, recover, and recycle refrigerants used in cooling systems.
Install gas pipes and water lines to connect appliances to existing gas lines or plumbing.
Measure, cut, and thread pipe, and connect it to feeder lines and equipment or appliances, using rules and hand tools.
Take measurements to determine if appliances will fit in installation locations, performing minor carpentry work when necessary to ensure proper installation.

Customer and Personal Service: Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Mechanical: Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
English Language: Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

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Administration and Management: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Administrative: Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.
Computers and Electronics: Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
Sales and Marketing: Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Engineering and Technology: Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Mathematics: Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Education and Training: Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Economics and Accounting: Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.
Transportation: Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
Personnel and Human Resources: Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Psychology: Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Geography: Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
Physics: Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.
Design: Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
Production and Processing: Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Chemistry: Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Public Safety and Security: Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Foreign Language: Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
Telecommunications: Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
Law and Government: Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Communications and Media: Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
Building and Construction: Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
Sociology and Anthropology: Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
Biology: Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Food Production: Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Therapy and Counseling: Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.
Philosophy and Theology: Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
Medicine and Dentistry: Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
Fine Arts: Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
History and Archeology: Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.

Arm-Hand Steadiness: The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
Finger Dexterity: The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

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Manual Dexterity: The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Problem Sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
Near Vision: The ability to see details at close range (within a few feet of the observer).
Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
Information Ordering: The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Visualization: The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Written Comprehension: The ability to read and understand information and ideas presented in writing.
Deductive Reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
Control Precision: The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
Multilimb Coordination: The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
Selective Attention: The ability to concentrate on a task over a period of time without being distracted.
Static Strength: The ability to exert maximum muscle force to lift, push, pull, or carry objects.
Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
Flexibility of Closure: The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
Visual Color Discrimination: The ability to match or detect differences between colors, including shades of color and brightness.
Speech Recognition: The ability to identify and understand the speech of another person.
Inductive Reasoning: The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
Fluency of Ideas: The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
Written Expression: The ability to communicate information and ideas in writing so others will understand.
Auditory Attention: The ability to focus on a single source of sound in the presence of other distracting sounds.
Speech Clarity: The ability to speak clearly so others can understand you.
Originality: The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
Time Sharing: The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
Perceptual Speed: The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
Category Flexibility: The ability to generate or use different sets of rules for combining or grouping things in different ways.
Hearing Sensitivity: The ability to detect or tell the differences between sounds that vary in pitch and loudness.
Far Vision: The ability to see details at a distance.
Stamina: The ability to exert yourself physically over long periods of time without getting winded or out of breath.
Number Facility: The ability to add, subtract, multiply, or divide quickly and correctly.
Depth Perception: The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
Mathematical Reasoning: The ability to choose the right mathematical methods or formulas to solve a problem.
Speed of Closure: The ability to quickly make sense of, combine, and organize information into meaningful patterns.
Gross Body Coordination: The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
Wrist-Finger Speed: The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
Reaction Time: The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
Response Orientation: The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
Dynamic Strength: The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
Gross Body Equilibrium: The ability to keep or regain your body balance or stay upright when in an unstable position.
Memorization: The ability to remember information such as words, numbers, pictures, and procedures.
Spatial Orientation: The ability to know your location in relation to the environment or to know where other objects are in relation to you.
Night Vision: The ability to see under low-light conditions.
Peripheral Vision: The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
Sound Localization: The ability to tell the direction from which a sound originated.
Rate Control: The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
Glare Sensitivity: The ability to see objects in the presence of a glare or bright lighting.
Explosive Strength: The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
Speed of Limb Movement: The ability to quickly move the arms and legs.
Dynamic Flexibility: The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.

Repairing: Repairing machines or systems using the needed tools.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.

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Troubleshooting: Determining causes of operating errors and deciding what to do about it.
Operations Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Speaking: Talking to others to convey information effectively.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension: Understanding written sentences and paragraphs in work-related documents.
Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Time Management: Managing one's own time and the time of others.
Installation: Installing equipment, machines, wiring, or programs to meet specifications.
Equipment Selection: Determining the kind of tools and equipment needed to do a job.
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation: Actively looking for ways to help people.
Operation and Control: Controlling operations of equipment or systems.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
Persuasion: Persuading others to change their minds or behavior.
Coordination: Adjusting actions in relation to others' actions.
Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Instructing: Teaching others how to do something.
Negotiation: Bringing others together and trying to reconcile differences.
Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
Mathematics: Using mathematics to solve problems.
Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
Technology Design: Generating or adapting equipment and technology to serve user needs.
Operations Analysis: Analyzing needs and product requirements to create a design.
Science: Using scientific rules and methods to solve problems.
Programming: Writing computer programs for various purposes.

Education & Training

Education High school diploma or equivalent

Licensing Some professions require a specific license to work in Maine. For information on any licensing requirements for this and other occupations, visit the Maine Office of Professional and Financial Regulation.

Training Moderate-term on-the-job training