About this career path
The culinary career path in Maine’s tourism industry offers a chance to turn a love of food and hospitality into a fulfilling career. From line cooks and bakers to chefs, managers, and catering specialists, these roles bring Maine’s rich flavors and traditions to life for visitors and locals alike. Whether you’re just starting out or looking to grow into leadership positions, there are many opportunities to learn, train, and advance. This path is perfect for those who enjoy creativity, teamwork, and making people feel welcome through memorable dining experiences. With Maine’s reputation as a destination for fresh, local cuisine, the demand for skilled culinary professionals continues to rise.
What is a career path?
What is a career path?
Career paths are designed to help you explore career options within a specific field or industry. The different columns of jobs within each career path represent levels of advancement in the field. Jobs may build on one another, but that doesn’t mean you need to complete them consecutively in order to advance or succeed! You can enter a career path at any level, depending on your experience, training, and goals.
Back of House
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- None Required
- HS / GED + Culinary Training
- Culinary Training & Experience
- Degree & Advanced Experience
Front of House
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- None RequiredNo formal educational credentialHourly $14.80 - $21.35Demand
- HS / GED + Some Experience
- HS / GED + Training
- Training & Advanced Experience