At a glance

What they do

In a larger/formal kitchen, a station chef will be in charge of one particular area of cooking and food preparation. These roles may include: Saucier, Boucher, Poisonnier, Rotisseur, Friturier, Grillardin, Garde Manger, Pattisier, Entremetier. 


They are highly skilled in their particular area and answer to the sous chef or executive chef. 

Related Occupations

Career Pathway Planning

Curious to learn more about this career path and the other opportunities in this industry? Check out the pathway(s) for this occupation below:

Ready to apply? Search Station Chef jobs on Maine JobLink

Job description details and pay & demand data for this occupation provided by the Maine Department of Labor.