At a glance

What they do

In a larger/formal kitchen, a station chef will be in charge of one particular area of cooking and food preparation. These roles may include: Saucier, Boucher, Poisonnier, Rotisseur, Friturier, Grillardin, Garde Manger, Pattisier, Entremetier. 


They are highly skilled in their particular area and answer to the sous chef or executive chef. 

Related Occupations

  • High school diploma or equivalent
    Hourly $24.26 - $29.72
    Demand Data not available

Career Pathway Planning

Curious to learn more about this career path and the other opportunities in this industry? Check out the pathway(s) for this occupation below:

Ready to apply? Search Station Chef jobs on Maine JobLink

Job description details and pay & demand data for this occupation provided by the Maine Department of Labor.